White Chocolate Macadamia Muffins

Ingredients

• 1-3/4 cups all-purpose flour
• 3/4 cup sugar
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup milk
• 1/4 cup butter, melted
• 3/4 cup white baking chips
• 3/4 cup chopped macadamia nuts
Glaze:
• 1/2 cup white baking chips
• 2 tablespoons heavy whipping cream

Instructions

1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the egg, milk and butter; stir into dry ingredients just until moistened. Fold in chips and nuts.
2. Fill paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
3. For glaze, in a microwave, melt chips with cream at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over warm muffins. Serve warm.