Vegan Peanut Butter Chocolate Fudge
- 1/2 cup coconut butter
- 1 tablespoon peanut butter
- 2 ripe bananas
- 3 tablespoons cocoa powder
- 2 tablespoons Agave nectar
- 1 teaspoon vanilla extract
- Combine all ingredients in a food processor until smooth.
- Fold mixture into a flat, sealable container and freeze for 1 hour or refrigerate overnight.
- To make your own coconut butter, pulse shredded coconut in a food processor until smooth; about 8-12 minutes.
Recipe and Photo: Foodista / CC BY