Vegan Peanut Butter Chocolate Fudge


  • 1/2 cup coconut butter
  • 1 tablespoon peanut butter
  • 2 ripe bananas
  • 3 tablespoons cocoa powder
  • 2 tablespoons Agave nectar
  • 1 teaspoon vanilla extract


  1. Combine all ingredients in a food processor until smooth.
  2. Fold mixture into a flat, sealable container and freeze for 1 hour or refrigerate overnight.
  3. To make your own coconut butter, pulse shredded coconut in a food processor until smooth; about 8-12 minutes.

Recipe and Photo: Foodista / CC BY

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