Vegan Peanut Butter Chocolate Fudge

Ingredients

• 1/2 cup coconut butter
• 1 tablespoon peanut butter
• 2 ripe bananas
• 3 tablespoons cocoa powder
• 2 tablespoons Agave nectar
• 1 teaspoon vanilla extract

Instructions

1. Combine all ingredients in a food processor until smooth.
2. Fold mixture into a flat, sealable container and freeze for 1 hour or refrigerate overnight.
3. To make your own coconut butter, pulse shredded coconut in a food processor until smooth; about 8-12 minutes.