When you combine mushrooms with crab, jalapenos, and cheese, you really get a winning appetizer, these Spicy Crab Stuffed Mushrooms!
12 ounces white mushrooms, cleaned and stems removed
1 pound lump crabmeat, picked over for shells and cartilage
1 teaspoon chopped garlic
1/2 cup chopped pickled jalapenos
1/4 pound pepper Jack cheese, grated
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1/2 teaspoon salt
1/4 cup mayonnaise
2 ounces Parmigiano-Reggiano cheese, grated
2 heads radicchio, cut in half and grilled
Preheat the oven to 350 degrees. Place mushroom caps on a baking sheet lined with parchment paper.
In a large bowl, mix together crabmeat, garlic, jalapenos, pepper Jack, Worcestershire sauce, hot sauce, salt, mayonnaise and Parmigiano-Reggiano. Place a heaping tablespoon of the crab mixture into the cap of each mushroom.
Bake the mushroom caps for 30 minutes. Serve warm with grilled radicchio.