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Heaven on a stick is the only way to describe this Filipino Pork BBQ. Crunchy on the outside. Caramelized. Sweet, sour, and salty at the same time. That's Filipino Barbikyu.


Heaven on a stick is the only way to describe this Filipino Pork BBQ. Crunchy on the outside. Caramelized. Sweet, sour, and salty at the same time. That’s Filipino Barbikyu.

Recipe and Photo: Big, Bold, Beautiful Food / CC BY

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