Few things are better than when bacon and cheese meet with buttery bread and have a party. These easy Bacon and Cream Cheese Crescent Rolls come together in a flash and only require three ingredients.

Few things are better than when bacon and cheese meet with buttery bread and have a party. These easy Bacon and Cream Cheese Crescent Rolls come together in a flash and only require three ingredients.



Bacon and Cream Cheese Crescent Rolls

Category: Appetizer, Party Food

Bacon and Cream Cheese Crescent Rolls

Few things are better than when bacon and cheese meet with buttery bread and have a party. These easy Bacon and Cream Cheese Crescent Rolls come together in a flash and only require three ingredients.

Ingredients

  • 8 oz. cream cheese, PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 3 slices Bacon, cooked, crumbled
  • 2 cans (8 oz. each) refrigerated crescent dinner rolls



Instructions

  1. Heat oven to 375ºF.
  2. Mix cream cheese spread and bacon until well blended.
  3. Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle; place, point-sides down, on baking sheet.
  4. Bake 12 to 15 min or until golden brown. Serve warm.
https://stlcooks.com/bacon-and-cream-cheese-crescent-rolls/

Recipe and Photo: Foodista / CC BY

Leave a Reply