Breakfast Casserole filled with sausage, potatoes, eggs and cheese – all your favorites. This is a wonderful recipe that can cook all night while you sleep. Wake up, make the coffee, and breakfast is ready.


Breakfast Casserole filled with sausage, potatoes, eggs and cheese – all your favorites. This is a wonderful recipe that can cook all night while you sleep. Wake up, make the coffee, and breakfast is ready.

Slow Cooker Breakfast Casserole

Slow Cooker Breakfast Casserole

Breakfast Casserole filled with sausage, potatoes, eggs and cheese – all your favorites. This is a wonderful recipe that can cook all night while you sleep. Wake up, make the coffee, and breakfast is ready.

Ingredients

  • 1 pound mild breakfast sausage
  • 1 bag frozen hash browns
  • 8-12 large eggs
  • ¼ cup half-and-half
  • 1-2 packages grated cheese

Instructions

  1. Cook to crumbes and drain all the grease from the sausage.
  2. Place 1/3 of the hash browns in the bottom of the slow cooker.
  3. Add a layer of cheese (1/3 the amount you choose to use).
  4. Top with 1/3 of the sausage.
  5. Repeat the layers until all the ingredients are used or the cooker is full.
  6. Place the eggs in a large mixing bowl and whip until frothy.
  7. Add the cream and mix well.
  8. Pour the eggs over the top of the layers in the slow cooker.
  9. Cook 7 to 10 hours on low (all night while you sleep).
https://stlcooks.com/slow-cooker-breakfast-casserole/

Recipe and Photo: Mama’s Legacy Cookbooks / CC BY-SA

Breakfast Casserole filled with sausage, potatoes, eggs and cheese – all your favorites. This is a wonderful recipe that can cook all night while you sleep. Wake up, make the coffee, and breakfast is ready.

Leave a Reply