The single fastest way to get 5 pounds of potatoes to disappear? These Roasted Ranch Potatoes, that's how! Good thing they are super easy to make.
2 lbs small red potatoes, quartered
1 packet (.4 oz) dry ranch seasoning mix
1/2 tsp salt
Preheat oven to 425. Quarter your small red potatoes and place in a large mixing bowl. Drizzle with olive oil and stir to coat potatoes. Add ranch packet and salt and stir. Place in a lightly greased baking dish. Bake at 425 for 25-30 minutes or until potatoes are golden brown.