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These Crispy Curried New Potatoes are some kind of wonderful. Frying them on the stove gave them super crunchy, browned edges, and the spice of the curry was subtle, but unmistakable.



These Crispy Curried New Potatoes are some kind of wonderful. Frying them on the stove gave them super crunchy, browned edges, and the spice of the curry was subtle, but unmistakable.

Recipe and Photo: The Haute Meal / CC BY-SA

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