- 16 ounces bag coleslaw mix (feel free to shred a combination of cabbage and carrots)
- 1 medium onion, fine diced
- 2 stalks celery, chopped
- 1/2 cup cider vinegar
- 1/4 cup canola oil
- 1/2 teaspoon salt
- 1 1/2 tablespoons sugar
- In a large bowl, combine slaw, onion and celery.
- In a small pot, over medium heat, combine vinegar, oil, salt and sugar, bring to a boil. Pour over cabbage mixture, mix well, cover and refrigerate.
Recipe: Foodista / CC BY
Photo: Grusse Aus Der Kuche / CC BY-ND