The light sweetness of this Classic Coleslaw is a wonderful counterpoint to grilled or smoked meat



The light sweetness of this Classic Coleslaw is a wonderful counterpoint to grilled or smoked meat

Classic Coleslaw

Category: Sidedish

Classic Coleslaw

The light sweetness of this Classic Coleslaw is a wonderful counterpoint to grilled or smoked meat

Ingredients

  • 16 ounces bag coleslaw mix (feel free to shred a combination of cabbage and carrots)
  • 1 medium onion, fine diced
  • 2 stalks celery, chopped
  • 1/2 cup cider vinegar
  • 1/4 cup canola oil
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons sugar



Instructions

  1. In a large bowl, combine slaw, onion and celery.
  2. In a small pot, over medium heat, combine vinegar, oil, salt and sugar, bring to a boil. Pour over cabbage mixture, mix well, cover and refrigerate.
https://stlcooks.com/classic-coleslaw/

Photo: Marco Verch / CC BY

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