Roasted Garlic Hummus

Ingredients

• 15 oz can Garbanzo Beans, drained and rinsed
• 1 roasted garlic bulb; about 10 cloves
• 1/4 cup roasted garlic olive oil
• 1/4 cup tahini
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• Juice from 1 lemon
• 1/4 cup water

Instructions

1. In a food processor combine garbanzo beans, roasted garlic and oil, tahini, salt, cayenne pepper, lemon juice and water. Pulse until smooth.
2. Place in a re-sealable container and refrigerate until cold.
3. Serve with pita’s, fresh veggies or as a condiment.