Philly Cheesesteak Stuffed Peppers

Ingredients

• 16 oz. Thinly Sliced Roast Beef
• 16 Slices Provolone Cheese
• 3 Large Green Bell Peppers
• 1 Medium Sweet Onion – Sliced
• 12 oz. Baby Bella Mushrooms – Sliced
• 2 Tbs. Butter
• 2 Tbs. Olive Oil
• 2 Tbs. Garlic – Minced
• Salt and Pepper – to taste

Instructions

1. Preheat oven to 400°.
2. Slice the peppers in half lengthwise and remove ribs and seeds.
3. Add butter, olive oil, garlic, mushrooms, onions and salt and pepper to a large sauté pan and cook over low-medium heat.
4. Sauté until onions and mushroom are tender (approximately 30 minutes).
5. Slice roast beef into thin strips and add to the onion & mushroom mixture. Cook for 3-5 minutes until heated through.
6. Line the inside of each pepper with a slice of cheese and fill with the meat mixture and top with another slice of cheese.
7. Bake for 15-20 minutes until the cheese on top is golden brown.