Mini_Mexican_Potatoes


Mini Mexican Potatoes

Mini Mexican Potatoes

Ingredients

  • 2 medium red potatoes
  • ½ cup guacamole
  • ¼ cup salsa
  • ¼ cup grated mozzarella cheese



Instructions

  1. Preheat oven to 400°F.
  2. Cut potatoes in half, season with olive oil, salt and pepper, and roast 15 – 20 minutes or until tender.
  3. Scoop out ¼ of inside of each potato half. Assemble with guacamole, salsa, and mozzarella.
  4. Place potato halves back into the oven and bake until cheese is melted.
https://stlcooks.com/mini-mexican-potatoes/

Recipe and Photo Courtesy of Produce for Kids

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