Recipe: Mini Mexican Potatoes
- 2 medium red potatoes
- ½ cup guacamole
- ¼ cup salsa
- ¼ cup grated mozzarella cheese
- Preheat oven to 400°F.
- Cut potatoes in half, season with olive oil, salt and pepper, and roast 15 – 20 minutes or until tender.
- Scoop out ¼ of inside of each potato half. Assemble with guacamole, salsa, and mozzarella.
- Place potato halves back into the oven and bake until cheese is melted.
Recipe and Photo Courtesy of Produce for Kids