Mexican Turkey Burgers

Ingredients

• 1 1/2 lb ground Turkey
• 2 tb ice water
• 2 tb hot salsa
• 1/4 c finely crushed tortilla-chips; low-fat
• 2 ts ground cumin
• 1/2 ts chili powder

Instructions

1. Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high.
2. Combine the meat with the remaining ingredients.
3. Shape into 6 patties.
4. Grill the burgers, turning once, for a total of 8 to 10 minutes until the Turkey is white throughout.