Key Lime Tartlets with White Chocolate Mousse

Ingredients

Graham Cracker Tart Shells
• 1 cup (2 sticks) unsalted butter, softened
• 1/4 cup firmly packed dark brown sugar
• 1/4 cup granulated sugar
• 1/4 cup honey
• 2 cups all purpose flour
• 1/2 cup whole wheat pastry flour
• 1 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup ground macadamia nuts
• 6-12 tsps of raspberry preserves or jam (optional)
Key Lime Filling
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup bottled or fresh key lime juice
• 1-2 tsps grated key lime or lime zest (optional)
• 1 tsp vanilla extract
• 2 eggs
Macadamia Simple Syrup
• 1/2 cup white granulated sugar
• 1/2 cup water
• 1/2 cup whole macadamia nuts
• Candied Macadamia Nuts
• 1 cup white granulated sugar
• 1/2 cup of water
• 1 cup whole macadamia nuts
• A favorite spice or two, like cayenne pepper, or coriander (optional)

Instructions

Graham Cracker Tart Shells*
1. To prepare the graham cracker shells, in the bowl of an electric mixer fitted with a paddle attachment, cream the buter and sugars until smooth, about 1 minute.

Notes