Italian Style Potato Salad

Ingredients

• 5-6 potatoes, peeled, cooked and cubed
• 1/2 cup olive oil
• 1/2 cup lemon juice
• 1/4 tsp pepper
• 2 tsp gremolata
• 1 small zucchini, ends removed and diced
• 1 small cucumber, peeled (if waxed), quartered, seeded and diced
• 1 red pepper, seeded and diced
• 1 cup sour cream or yogurt
• 1/2 cup black olives
• parsley (optional)

Instructions

1. Combine oil, lemon juice, salt, pepper and gremolata in covered jar. Shake well to mix.
2. Pour lemon mixture over potatoes.
3. Cover and refrigerate for 6 hours or overnight. Stir occasionally.
4. Just before serving, add zucchini, cucumber and red pepper.
5. Fold in sour cream or yogurt.
6. Garnish with black olives and parsley.