Recipe: Italian Burgers
Ingredients
- 1 egg
- 1/2 cup finely chopped onion
- 1/3 cup Italian seasoned bread crumbs
- 1 pound ground beef
- 1/2 pound Johnsonville Ground Mild Italian Sausage
- 6 tablespoons pesto
- 6 slices provolone cheese
- 6 slices tomato
- Fresh basil leaves
- 6 hamburger buns, split
Instructions
- Preheat grill to medium. In large bowl, combine egg, onion and bread crumbs. Add ground beef and sausage; mix well. Shape into six burgers.
- Grill burgers for 10 to 12 minutes, turning once, until a meat thermometer reads 160°F. Serve burgers on buns with pesto, provolone cheese, tomato and basil.
Preparation time: 20 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 6
Recipe and Photo Courtesy of Johnsonville
