Recipe: Italian Burgers


  • 1 egg
  • 1/2 cup finely chopped onion
  • 1/3 cup Italian seasoned bread crumbs
  • 1 pound ground beef
  • 1/2 pound Johnsonville Ground Mild Italian Sausage
  • 6 tablespoons pesto
  • 6 slices provolone cheese
  • 6 slices tomato
  • Fresh basil leaves
  • 6 hamburger buns, split


  1. Preheat grill to medium. In large bowl, combine egg, onion and bread crumbs. Add ground beef and sausage; mix well. Shape into six burgers.
  2. Grill burgers for 10 to 12 minutes, turning once, until a meat thermometer reads 160°F. Serve burgers on buns with pesto, provolone cheese, tomato and basil.

Preparation time: 20 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 6

Recipe and Photo Courtesy of Johnsonville

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