Boy, oh boy...this Pumpkin Ravioli With Browned Butter Sage Sauce turned out so delicious, the sage worked so well with the pumpkin filling and the filling mixture was a great consistency.



Boy, oh boy…this Pumpkin Ravioli With Browned Butter Sage Sauce turned out so delicious, the sage worked so well with the pumpkin filling and the filling mixture was a great consistency.

Pumpkin Ravioli With Browned Butter Sage Sauce

Category: Entree,Dinner

Yield: 4 servings

Pumpkin Ravioli With Browned Butter Sage Sauce

Boy, oh boy...this Pumpkin Ravioli With Browned Butter Sage Sauce turned out so delicious, the sage worked so well with the pumpkin filling and the filling mixture was a great consistency.

Ingredients

  • 1/2 cup sour cream
  • 1 egg
  • 2 cups flour
  • Splash of milk
    Filling
  • 1 cup pumpkin puree
  • 1/2 cup grated Parmesan cheese
  • 1 egg yolk
  • 1 teaspoon rubbed sage
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Water
  • Parmesan cheese for topping, if you wish
    Sauce
  • 1/2 stick butter
  • 1 teaspoon rubbed sage



Instructions

  1. Make dough by mixing egg & sour cream in a bowl, mix in flour until a shaggy rough dough forms, then add splash of milk to make it come together.
  2. Begin mixing & kneading with your hands on a counter top, adding flour until the dough is no longer overly sticky and can be rolled out without tearing or breaking.
  3. Mix all ingredients of the filling together.
  4. Roll out dough to a long thin rectangle.
  5. Along one side of the rectangle, place small scoops of the filling about 1-2 inches apart in a row.
  6. Wet the dough with the water around each scoop of filling.
  7. Take the opposite side of the rectangular dough and fold it over on top of the scoops, then removing as much air from each ravioli as possible, cut into squares or rounds, ensuring each ravioli is sealed thoroughly.
  8. Repeat with the rest of the ravioli.
  9. Cook ravioli in small batches in boiling water for 3 minutes, flip over and boil for another 3 minutes.
  10. Meanwhile, heat a skillet over medium low heat and add butter.
  11. Keep a close eye on the butter, skimming the foam off the top and cooking until it’s a golden brown color.
  12. Add sage and stir.
  13. Add boiled ravioli and cook for a few minutes per side.
  14. Serve, topping with a drizzle of the browned butter sauce over top and enjoy!
https://stlcooks.com/pumpkin-ravioli-with-browned-butter-sage-sauce/

Recipe and Photo: Foodista / CC BY

 

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