Leftover turkey is easily transformed into this satisfying, Hearty Turkey Tortilla Soup with just the right amount of spice! Ready in just 50 minutes, it’s simply delish!
Hearty Turkey Tortilla Soup
Leftover turkey is easily transformed into this satisfying, Hearty Turkey Tortilla Soup with just the right amount of spice! Ready in just 50 minutes, it’s simply delish!
Persons
4
Prep Time
25 minutes
Cook Time
25 minutes
Ingredients
- 3 1/2 cups Chicken Broth
- 1/2 cup uncooked regular long-grain white rice
- 1 teaspoon ground cumin
- 2 cups shredded or cubed cooked turkey
- 1 can (about 11 ounces) whole kernel corn with red and green peppers, drained
- 1 cup Picante Sauce
- 1 tablespoon chopped fresh cilantro leaves
- 2 tablespoons lime juice
- 2 corn tortillas, cut in half
- Vegetable cooking spray
Instructions
- Heat the broth, rice and cumin in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes.
- Stir the turkey, corn, picante sauce, cilantro and lime juice in the saucepan and cook until the rice is tender.
- Heat the oven to 425°F. Cut the tortilla halves into thin strips. Place the tortilla strips onto a baking sheet. Spray with the cooking spray.
- Bake for 10 minutes or until the tortilla strips are golden brown. Top the soup with the tortilla strips.
Recipe and Photo: Foodista / CC BY
