Greek Salad

Ingredients

Salad:
• 1 small red bell pepper, cut into thin strips
• 1 small green bell pepper, cut into thin strips
• 1 small yellow bell pepper, cut into thin strips
• 2 large firm tomatoes, chopped
• 2 to 3 cups mixed greens, torn into bite-sized pieces
• 1 Spanish, red or yellow onion, sliced into rings
• 1 scallion, chopped
• 1 small cucumber, sliced
• 1 to 1 1/2 cups Feta cheese, crumbled
• 1 cup Kalamata olives, pitted and chopped

Dressing:
• 1/3 cup olive oil
• 1/3 cup red wine vinegar
• juice from 1 lemon
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• fresh cracked black pepper to taste

Instructions

1. In a large bowl, combine the vegetables, Feta cheese and olives. In a small bowl, whisk together the oil, vinegar, lemon juice, thyme, basil and black pepper. Pour over vegetables and toss.