Recipe for Light Bourbon Chicken – A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana. This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs.
In a small bowl, whisk together all ingredients except chicken and cooking spray and set aside. In the meanwhile, cut chicken into 1? size pieces.
Preheat medium skillet (large enough to fit the chicken tight but not too large) on high, spray with cooking spray, add chicken and cook until golden brown, stirring occasionally. For about 10 minutes (5 minutes if using chicken breast). Add sauce from step 1, reduce heat to low and simmer for 10 minutes (5 minutes if using chicken breast). Serve warm, over bed of brown rice or brown rice vermicelli. Garnish with sesame seeds, green onions and red pepper flakes.