Easy Smoked Salmon Dip

Ingredients

• 4 ounces (1/2 cup / 113g) sour cream
• 1 tablespoon minced fresh dill
• 1 tablespoon freshly squeezed lemon juice
• 8 ounces (1 cup/ 226 g) cream cheese, at room temperature (or microwaved for 30 seconds)
• 4 ounces (113g) smoked salmon, minced

Instructions

1. Combine all ingredients in a bowl.
2. Grind in fresh salt and pepper to taste.
3. Mix well.
4. To make super cute finger-food appetizers, combine salmon dip with crackers, sliced cucumbers, halved mini tomatoes, and fresh dill.