Recipe for Easy Smoked Salmon Dip

Easy Smoked Salmon Dip

Easy Smoked Salmon Dip


  • 4 ounces (1/2 cup / 113g) sour cream
  • 1 tablespoon minced fresh dill
  • 1 tablespoon freshly squeezed lemon juice
  • 8 ounces (1 cup/ 226 g) cream cheese, at room temperature (or microwaved for 30 seconds)
  • 4 ounces (113g) smoked salmon, minced


  1. Combine all ingredients in a bowl.
  2. Grind in fresh salt and pepper to taste.
  3. Mix well.
  4. To make super cute finger-food appetizers, combine salmon dip with crackers, sliced cucumbers, halved mini tomatoes, and fresh dill.

Recipe and Photo Courtesy of scoochmaroo on / CC BY-NC-SA

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