Easy Chicken and Cream Sauce

Ingredients

• 2 tbsps butter
• 1 pkg. fresh mushrooms, sliced
• 1 lg. onion, sliced
• Fresh garlic, to taste (dash)
• 6 skinless, boneless chicken breasts
• 3 tbsp white wine
• Dash of Worcestershire sauce
• 3 cups sour cream
• Dash of tarragon

Instructions

1. In large skillet saute onions, mushrooms, and garlic until lightly brown; add chicken breast and cook on medium high for 10 minutes or until chicken is done.
2. Remove chicken and place on a platter. Add white wine and cook until alcohol has burned off, about 2 minutes. Add Worchestershire sauce and sour cream and stir until combined. Pour sauce over chicken, sprinkle with tarragon and serve.
3. Excellent with biscuits, pasta or rice.