Recipe for Easy Chicken and Cream Sauce

Easy Chicken and Cream Sauce


  • 2 tbsps butter
  • 1 pkg. fresh mushrooms, sliced
  • 1 lg. onion, sliced
  • Fresh garlic, to taste (dash)
  • 6 skinless, boneless chicken breasts
  • 3 tbsp white wine
  • Dash of Worcestershire sauce
  • 3 cups sour cream
  • Dash of tarragon


  1. In large skillet saute onions, mushrooms, and garlic until lightly brown; add chicken breast and cook on medium high for 10 minutes or until chicken is done.
  2. Remove chicken and place on a platter. Add white wine and cook until alcohol has burned off, about 2 minutes. Add Worchestershire sauce and sour cream and stir until combined. Pour sauce over chicken, sprinkle with tarragon and serve.
  3. Excellent with biscuits, pasta or rice.


Recipe and Photo: Foodista / CC BY

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