The Copycat Hardee’s Mushroom and Swiss burger. Oh yeah! Perfect for when you have that craving, but do not want to leave the house.
Copycat Hardees Mushroom and Swiss
Category Beef Copycat Sandwiches
The Copycat Hardee's Mushroom and Swiss burger. Oh yeah! Perfect for when you have that craving, but do not want to leave the house.
Ingredients
- 1 1/2 lbs Ground Beef (80/20 fat ratio)
- 20-25 button Mushroom, cleaned and sliced
- 6 slices Swiss Cheese
- 1/2 can Cream of Mushroom soup (save other 1/2 for chicken a la king)
- 6 Hamburger Buns
- 2 Tbsp Milk
- 1 Tbsp unsalted Butter
- 1 tsp Fresh Ground Pepper
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt
- 2 Tbsp Worcester Sauce
- 2 Tbsp Canola or Olive Oil
Instructions
- Heat oil in saute pan and bring to medium high heat. Toss in fresh mushrooms and cook for a few minutes till soft and tender. When mushrooms are cooked, add 1 tablespoon Worcester sauce and 1 tablespoon butter. Next, add 1/2 can mushroom soup, mix well and heat to simmer. Last, add 2 tablespoons of milk, stir again, cover and set on very low temp till ready to plate your burgers.
- Time to preheat your grill. Medium to medium high on a gas grill should be fine. You can do burgers on the stove, but grilling is best.
- With beef at room temp, place in a mixing bowl and add pepper, salt, garlic, 1 Tbsp Worcester sauce and mix. Separate into 6 balls. Form 1/4 lb patties and place on hot grill. Cook to desired doneness.
- Once burgers are cooked, place slices of swiss cheese on each burger and shut grill for 15-30 seconds. When cheese is melted, place burger on bun, cover with Mushroom sauce and serve!
Recipe and Photo: $10 Buck Dinners / CC BY-SA
