Recipe for Butterfinger Candy Bark

Butterfinger Candy Bark

Butterfinger Candy Bark


  • 4 cups (two 12-ounce packages) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, divided
  • 6 NESTLÉ BABY RUTH Fun Size Candy Bars, chopped (1/2 cup)
  • 3 NESTLÉ BUTTERFINGER Fun Size Candy Bars, chopped (1/4 cup)
  • 3 NESTLÉ CRUNCH Fun Size Candy Bars, chopped (1/4 cup)
  • ¼ cup NESTLÉ TOLL HOUSE Premier White Morsels


  1. Line a 10 x 15-inch rimmed baking sheet with parchment paper. Set aside 1 1/3 cups morsels.
  2. Place remaining 2 2/3 cups morsels in large, microwave-safe bowl. Microwave on HIGH (100% power) for 1 minute; stir. Continue to microwave at 15- to 30-second intervals, stirring until smooth. Transfer melted chocolate to a large, room temperature dry bowl.
  3. Add reserved 1 1/3 cups morsels to melted chocolate; stir until smooth. Let cool down, stirring occasionally, until it reaches 88° F. Fold in chopped Baby Ruth.
  4. Pour onto prepared baking sheet, spreading with an offset spatula until 1/8-inch thick.
  5. Sprinkle chopped Butterfinger and Crunch candy bars evenly over chocolate. Tap baking sheet on counter several times to help the candy settle.
  6. Place white morsels in small, heavy-duty food storage bag. Microwave on MEDIUM-HIGH (70% power) for 45 seconds. Knead until smooth. If necessary, microwave an additional 5 seconds. Cut tiny corner from bag; squeeze to drizzle over bark.
  7. Cool at room temperature. Break into approximately 2-inch pieces. Store bark in airtight container at room temperature.

Recipe and Photo: Nestle

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