Ingredients
Cake:
- 80 grams butter, softened
- 200 grams all-purpose flour, sifted
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 200 grams granulated sugar
- 200ml and 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 large eggs
Cream Filling:
- 50 grams sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 300ml milk
- 3 egg yolks, beaten
- 1 teaspoon vanilla extract
Chocolate Glaze:
- 1 1/2 cups whipping cream
- 6oz semi-sweet chocolate chips
- 2 tablespoons unsalted butter, cut into chunks
Instructions
- Preheat the oven to 375°F.
- In a large bowl, mix the melted butter with the flour, baking powder, salt, and sugar gradually.
- After well-blended, add in 1 cup milk and vanilla extract.
- Stir until the dry ingredients are dampened.
- Combine eggs and remaining milk into the mixture.
- Pour into a layer cake pan.
- Place into preheated oven and bake it for 20 minutes.
- Take cake out from oven and let it cool completely.
- For Cream Filling, combine sugar, cornstarch and salt in a bowl.
- Stir it with 1 cup milk until smooth, and then, adding remaining milk.
- Cook it on low heat, stir until smooth and thickened; stir egg yolk with the mixture.
- Cook it for another 2 minutes and let it cool completely before adding vanilla.
- For Chocolate Glaze, cook the whipping cream until near boiling.
- Stir the chocolate with hot cream.
- Put the cake with cream filling and topping with chocolate glaze.
- Slice to serve.
Recipe and Photo: DessertRecipes2u
