Tuxedo Brownie Cupcakes

Tuxedo Brownie Cupcakes


  • 1 package (19 21 oz) fudge brownie mix (plus ingredients to make cake-like)
  • 1 ounce square of semi-sweet chocolate
  • 1 tablespoon milk
  • 1 8 oz package of cream cheese
  • 1/4 cup powdered sugar
  • 1 cup thawed frozen whipped topping
  • mini-chocolate chips


  1. Preheat oven 325 degrees.
  2. Spray mini muffin pan with nonstick cooking spray.
  3. Prepare brownie mix according to package for cake-like brownies.
  4. Fill cups 2/3 full and bake.
  5. Remove from oven and place on cooling rack.
  6. Press a small well in each brownie.
  7. Cool for 15 minutes and remove from pan.
  8. In microwave melt chocolate and milk. Stir until smooth. Cool slightly.
  9. In separate bowl mix softened cream cheese and powdered sugar.
  10. Add chocolate mixture to cream cheese mixture – mix until smooth. Gradually fold in whipped topping.
  11. Using a pastry bag with a star tip, fill the center of each brownie. Garnish.
  12. Refrigerate for 1-3 hours before serving.

Recipe and Photo: Foodista / CC BY

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