Toasted Almond Green Beans


  • 3/4 cup (3 ounces) slivered almonds
  • 3 tablespoons butter, divided
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoon lemon juice
  • 1/4 teaspoon cumin
  • 2 cans (14.5 ounces each) Green Beans, drained
  • Salt and pepper, to taste


  1. Heat large skillet over medium-high heat. Add almonds; cook 2 to 3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 tablespoons butter, Worcestershire, lemon juice and cumin. Cook until butter has melted, stirring constantly. Set almonds aside on separate plate.
  2. Melt remaining butter in same skillet over medium-high heat. Add beans, and cook 2 minutes, stirring occasionally. Remove from heat; season with salt and pepper, if desired.
  3. Sprinkle almond mixture over beans. Toss and let stand 5 minutes before serving.

Recipe and Photo: CMI

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