Tiramisu Cake

Ingredients

• 2 (8-ounce) packages cream cheese, softened
• 3/4 cup powdered sugar
• 1/2 cup strong black coffee, divided
• 1 teaspoon vanilla extract
• 1 (12-ounce) container frozen whipped topping, thawed, divided
• 48 Nilla Wafers, divided
• Cocoa powder, additional Nilla Wafers and chocolate-covered coffee beans, for garnish

Instructions

1. Beat cream cheese, sugar, 1/4 cup coffee and vanilla in medium bowl with electric mixer at medium speed until creamy. Stir in 3 1/2 cups whipped topping.
2. Place 24 wafers in circular fashion on bottom of 9-inch springform pan. Brush or drizzle with coffee.
3. Spread 1/2 of the cream cheese mixture over wafers in pan; repeat layers, brushing wafers with remaining coffee and ending with cream cheese mixture.
4. Cover; refrigerate 4 hours or overnight. Garnish with cocoa powder, remaining whipped topping, additional wafers and coffee beans.