Recipe: BBQ Quesadilla


  • 1 pound Bob Evans Zesty Hot Sausage
  • 1/2 cup thinly sliced red onion
  • 1/2 cup Bob Evans Wildfire BBQ sauce
  • 4 10-inch flour tortillas
  • 1 cup (4 ounces) shredded Monterey Jack Cheese
  • Sour cream
  • Salsa


  1. In skillet over medium heat crumble and cook sausage and onions until brown. Stir in BBQ sauce.
  2. Lay 2 tortillas on a flat surface. Top each with 1/4 cup cheese.
  3. Divide sausage mixture between the two. Sprinkle each with 1/4 cup cheese. Top with remaining tortillas.
  4. Heat large skillet over medium heat. Add a small amount of oil to coat bottom of skillet. Cook one quesadilla at a time until golden brown on each side, about 2 to 3 minutes per side. Cut into wedges and serve with sour cream and salsa.

Number of servings (yield): 4

Photo and Recipe Courtesy of Bob Evans

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