Recipe: The Best Gluten-free Chocolate Chip Cookies


  • 1/2 cup butter
  • 1/2 cup brown sugar *no white sugar
  • 1 egg, large
  • 1 tsp vanilla
  • 1-1/2 cups Gluten-Free Baking & Pancake Mix
  • 1/4 tsp + a dash more Xanthan Gum
  • 1 cups semi sweet chocolate chips (1-1/2 cup chips for chocolate lovers)
  • Optional: 1/2 cup chopped nuts * I used pecans


  1. Preheat oven to 350°. Soften butter, add sugar, egg and vanilla, then beat together. Add Xanthan gum to Pamela’s Baking & Pancake Mix and whisk together, then add to wet ingredients, chocolate chips (and nuts) mix thoroughly. Place tablespoon sized scoops of dough on a baking sheet lined with parchment paper. Bake for approximately 10-12 minutes or until edges start to brown. Let cookies cool slightly and use a spatula to remove from cookie sheet.

Recipe and Photo: Gluten-Free Post / CC BY-ND

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