Tabasco and Lime Ceviche

Ingredients

Ceviche:
• 1 pound fresh tilapia or other fresh, firm white fish, diced
• 1/2 cup fresh key lime juice
• 1/2 cup chopped white onion
• 1 clove garlic, minced
• 2 teaspoons Tabasco brand Original Red Sauce
• 1 large Roma tomato, chopped
• 1/4 cup chopped cilantro
• 1 teaspoon salt
• 1 tablespoon olive oil
Garnish:
• 1 avocado, diced

Instructions

1. Place fish, lime juice, onion, garlic and Tabasco Sauce in bowl. Mix well, cover and refrigerate 4-6 hours.
2. Stir in tomato, cilantro, salt and olive oil. Chill. Drain before serving, if desired.
3. Garnish with avocado and serve with your favorite tortilla chips.