Sun Dried Tomato and Herb Baked Eggs

Ingredients

• 1 Tbsp. sundried tomatoes
• 1 Tsp. olive oil
• 2 eggs
• ½ Tsp. fresh basil
• ½ Tsp. fresh parsley

Instructions

1. Preheat oven to 350
2. Cover the inside of one ramekin or oven safe dish with olive oil.
3. Line the bottom of the dish with sundried tomatoes and break two eggs on top. Sprinkle with fresh herbs.
4. Bake uncovered for 15-20 minutes until egg whites are firm.
5. Serve immediately