Sugar Free Lemon Sorbet

Sugar Free Lemon Sorbet


  • 4 Cups of boiling water
  • 2/3 Cup of freshly squeezed lemon juice
  • 1 1/2 Cups of Granulated Splenda Sweetener
  • 1 Tablespoon grated lemon zest


  1. Dissolve the splenda with the boiling water. Cool slightly. Add the lemon juice and lemon zest. Put the mixture in a shallow pan and freeze. Scrape the lemon ice with a fork and put into a resealable container. Serve with fresh mint.

Recipe and Photo: Bonnibella / CC BY-ND

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