lemon_sorbet



Sugar Free Lemon Sorbet

Sugar Free Lemon Sorbet

Ingredients

  • 4 Cups of boiling water
  • 2/3 Cup of freshly squeezed lemon juice
  • 1 1/2 Cups of Granulated Splenda Sweetener
  • 1 Tablespoon grated lemon zest



Instructions

  1. Dissolve the splenda with the boiling water. Cool slightly. Add the lemon juice and lemon zest. Put the mixture in a shallow pan and freeze. Scrape the lemon ice with a fork and put into a resealable container. Serve with fresh mint.
https://stlcooks.com/sugar-free-lemon-sorbet/

Recipe and Photo: Bonnibella / CC BY-ND

Leave a Reply