Ingredients
- 10 oz. (300g) baby back ribs
- 2 tablespoons of cornstarch
- 300 ml Oil for frying
Marinade
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon chinese cooking wine
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon salt
- liberal dashes of white pepper powder
- 1 teaspoon of cornstarch
Instructions
- Marinate baby back ribs for at least 6 hours.
- Heat oil in wok. Whilst oil is heating up, pour the 2 tablespoons of corn flour over the baby back ribs and coat evenly.
- Fry baby back ribs in medium heat until thoroughly cooked inside (the meat will turn pale white).
- Serve hot.
Recipe and Photo: Delicious Asian Food / CC BY
