spinach_and_artichoke_stuffed_artichoke_bottoms



Spinach and Artichoke Stuffed Artichoke Bottoms

Spinach and Artichoke Stuffed Artichoke Bottoms

Ingredients

  • 1 jar Large Artichoke Bottoms
  • 1 cup Panko Bread crumbs, divide in half
  • 2 tablespoons Chopped Parsley divide in half
  • 1 6.5 oz pkg. Alouette Spinach and Artichoke soft spreadable cheese
  • 1 cup Grated Parmesan
  • 1 cup Diced Ham
  • 1/2 teaspoon Chopped garlic



Instructions

  1. Preheat oven to 350 F degrees
  2. Drain Artichoke Bottoms on paper towels
  3. Mix ½ C Panko breadcrumbs with 1 Tbsp. Parsley and set aside
  4. Mix the remaining ingredients
  5. Fill each artichoke bottom with approximately 1 heaping Tbsp. of cheese mixture
  6. Sprinkle tops with bread crumb mixture
  7. Bake for 8-10 minutes
  8. Serve warm
https://stlcooks.com/spinach-and-artichoke-stuffed-artichoke-bottoms/

Recipe and Photo: Foodista / CC BY

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