Ingredients
- 1 jar Large Artichoke Bottoms
- 1 cup Panko Bread crumbs, divide in half
- 2 tablespoons Chopped Parsley divide in half
- 1 6.5 oz pkg. Alouette Spinach and Artichoke soft spreadable cheese
- 1 cup Grated Parmesan
- 1 cup Diced Ham
- 1/2 teaspoon Chopped garlic
Instructions
- Preheat oven to 350 F degrees
- Drain Artichoke Bottoms on paper towels
- Mix ½ C Panko breadcrumbs with 1 Tbsp. Parsley and set aside
- Mix the remaining ingredients
- Fill each artichoke bottom with approximately 1 heaping Tbsp. of cheese mixture
- Sprinkle tops with bread crumb mixture
- Bake for 8-10 minutes
- Serve warm
Recipe and Photo: Foodista / CC BY
