Spicy Pineapple Beef

Ingredients

• 2 Tbsp vegetable oil
• 1 Tbsp apple cider vinegar
• 8 oz can pineapple tidbits, drain juice
• 2 jalapeno peppers, stemmed, seeded and finely chopped
• 2 cups leftover beef roast with about 1/2 cup cooking liquid
• 1/2 cup water
• 1/2 cup soy sauce
• 3 Tbsp cornstarch
• 3 Tbsp water

Instructions

1. In Dutch oven, heat oil and vinegar. Add pineapple and jalapenos, cook for 5-7 minutes. Add leftover beef roast, cooking liquid, water and soy sauce. Cook for 5 minutes. Mix cornstarch and water in small bowl and then pour into the beef mixture. Stir well until thickened and turn on low.
2. Serve over steamed rice.