Grilling is no longer just for summer. Spice up your grilling repertoire year-round with a Smokehouse Burger with Peppered Bacon and Cheddar that’s sure to please a crowd.
Smokehouse Burger with Peppered Bacon and Cheddar
Ingredients
- 8 slices bacon
- 2 tablespoons Tabasco Chipotle Pepper Sauce
- 1/2 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon Tabasco Original Red Sauce
- 4 ounces Cheddar cheese
- 4 hamburger rolls
Instructions
- Preheat oven to 400° F.
- Place bacon slices on rack positioned over baking pan and brush generously with Tabasco Chipotle Sauce. Bake for 8 minutes, flip, baste again, and bake until crisp about 8 more minutes.
- Combine beef, salt and pepper. Form into 4 patties and grill or broil to desired doneness, about 5 minutes per side for medium. Baste burgers with Tabasco Original Red Sauce and top with cheese.
- Serve burgers with melted cheese topped with bacon on rolls.
