Orange_Butter_Cake


Orange Butter Cake

Orange Butter Cake

Ingredients

  • 3/4 cup (175 mL) butter, softened
  • 1 cup (250 mL) granulated sugar
  • 2 eggs
  • 1 tsp (5 mL) finely grated orange rind
  • 1 tsp (5 mL) vanilla
  • 1-1/2 cups (375 mL) all-purpose flour
  • 2 tsp (10 mL) baking powder
  • 1/4 tsp (1 mL) salt
  • 3/4 cup (175 mL) milk



Instructions

  1. In large bowl, beat butter with sugar until light and fluffy; beat in eggs, 1 at a time, beating well after each. Beat in orange rind and vanilla.
  2. In separate bowl, whisk flour, baking powder and salt ; stir into butter mixture alternately with milk, making 3 additions of flour mixture and 2 of milk. Spoon into greased and floured mini loaf pan with eight 3/4-cup (175 mL) moulds.
  3. Bake in centre of 350°F( 180°C) oven for 20 to 25 minutes or until tester comes out clean. Let cool on rack for 10 minutes. Remove from pan; let cool completely.
https://stlcooks.com/orange-butter-cake/

Photo Courtesy of bossacafez on flickr / CC BY

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