Slow Cooker Poblano Corn Chowder with Chicken and Chorizo

Ingredients

• 4 cups Chicken Broth
• 1 tablespoon sugar
• 2 cans (about 14.5 ounces each) cream-style corn
• 1 large potato, diced (about 2 cups)
• 2 large poblano chiles, seeded and diced (about 2 cups)
• 1 package (10 ounces) frozen whole kernel corn, thawed
• 1 pound skinless, boneless chicken breasts and/or thighs, cut into cubes
• 1/2 pound chorizo sausage, diced
• 1 cup heavy cream
• 1/4 cup chopped fresh cilantro leaves

Instructions

1. Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.
2. Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Stir in the cream and cilantro.