Pork spare ribs in a white dish. The image is zoomed in to highlight the glaze and caramelization.



These Spicy Korean Pork Spare Ribs are succulent, sweet, and spicy. They require some advance marinade preparation, but then are easily cooked in the oven.

These Spicy Korean Pork Spare Ribs are succulent, sweet, and spicy. They require some advance marinade preparation, but then are easily cooked in the oven.

Spicy Korean Pork Spare Ribs

Yield: About 4 servings
Prep Time: 5 minutes
Cook Time: 1 hour 40 minutes
Total Time: 1 hour 45 minutes

These Spicy Korean Pork Spare Ribs are succulent, sweet, and spicy. They require some advance marinade preparation, but then are easily cooked in the oven.

Ingredients

  • 2 lbs. of pork ribs

Marinade

  • 2 heaped tbsp Korean red pepper paste (Gochu Jang)
  • 2 cloves of garlic, minced
  • 1 tbsp of honey
  • 1 medium onion, sliced
  • 3 tbsp of soy sauce
  • 1 thumb of fresh ginger minced


Instructions

  1. Mix together the marinade ingredients
  2. Rub over the pork ribs
  3. Leave in a bowl over the fridge overnight.
  4. Place in a roasting dish and cover with foil
  5. Roast at 350F for 50 minutes, remove the cover and baste the ribs again
  6. Roast for a further 50 minutes, basting every 15 minutes
Nutrition Information
Yield 4 Serving Size 8oz. (precooked)
Amount Per Serving Calories 863Total Fat 70gSaturated Fat 21gTrans Fat 1gUnsaturated Fat 31gCholesterol 238mgSodium 871mgCarbohydrates 10gFiber 1gSugar 6gProtein 49g

Nutrition data was provided and calculated by Nutritionix, and should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.



Recipe and Photo Courtesy of Girl Interrupted Eating on flickr / CC BY

These Spicy Korean Pork Spare Ribs are succulent, sweet, and spicy. They require some advance marinade preparation, but then are easily cooked in the oven. #koreanbbq #bbqrecipe #koreanrecipe

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