Skinnier Raspberry Cheesecake French Toast

Ingredients

For the French Toast:
• 4 Slices, thick French bread
• ¾ Cup Reduced fat graham cracker crumbs *
• 1 Egg
• 2 Egg Whites
• ½ tsp Vanilla extract
• ¼ Cup + 2 Tbsp Sugar Free Vanilla almond milk
• ¼ tsp Cinnamon
• 3 Tbsp Splenda
For the Cheesecake Filling:
• ¼ Cup Raspberries
• ¼ Cup + 2 Tbsp Fat free or reduced fat cream cheese
• 1 Tbsp I can’t believe it’s not butter (regular butter works too)
• ¼ Cup + 2 Tbsp Splenda
• ½ tsp Vanilla extract

Instructions

1. In a large, shallow dish, mix the egg, egg whites, vanilla, vanilla almond milk, cinnamon and Splenda.
2. Place 4 slices of bread in the egg mixture and let soak for 15 minutes per side.
3. While the bread soaks, it’s time to make the filling.
4. In a medium bowl, beat the raspberries, cream cheese, butter, Splenda and vanilla extract until light, about 1 minute. Set aside.
5. When the french toast has finished soaking, pour the graham cracker crumbs onto a plate.
6. Spray a large griddle or pan with cooking spray and heat at medium/high heat.
7. Dip each side of all four slices of bread into the crumbs and lay onto the pre-heated griddle.
8. Cook each side until golden and crispy, flipping each slice once. This will take about 5-6 minutes a side, watch it carefully!
9. Once the toast is all cooked up, spread 2 slices with the cheesecake filling and top with remaining 2 slices of bread.

Notes