A rich and creamy side dish of potatoes and cheese. Everyone is sure to love this recipe for Scalloped Potatoes!



Recipe for Scalloped Potatoes – A rich and creamy side dish of potatoes and cheese. Everyone is sure to love this recipe for Scalloped Potatoes!

Scalloped Potatoes

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour, 10 minutes

Category: Sidedish

Yield: 8-10 servings

Scalloped Potatoes

A rich and creamy side dish of potatoes and cheese. Everyone is sure to love this recipe for Scalloped Potatoes!

Ingredients

  • 3 Tbs butter
  • 3 Tbs all-purpose flour
  • 2 tsp salt
  • 1/4 tsp pepper
  • 3 cups milk
  • 6 cups potatoes , thinly sliced



Instructions

  1. Melt butter in a large saucepan over medium-low heat. Stir in flour until smooth and bubbly. Stir in salt & pepper. Gradually add milk, stirring until thick and bubbly.
  2. Add sliced potatoes to sauce. Cover and simmer for (approx) 8 min.Transfer mixture to a greased 12×8 baking dish. (sprinkle top with grated parmesan cheese if desired for a crispy crust)
  3. Bake uncovered at 375F for (approx) 45 min
https://stlcooks.com/scalloped-potatoes/

Photo: familyrecipes.wikia.com / CC BY-SA

2 COMMENTS

    • Yummly reports it as 8 servings…using the FDA’s idea of a serving size. Now in our house, this would be 3 or 4 servings.

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