A rich and creamy side dish of potatoes and cheese. Everyone is sure to love this recipe for Scalloped Potatoes!
Scalloped Potatoes
A rich and creamy side dish of potatoes and cheese. Everyone is sure to love this recipe for Scalloped Potatoes!
Persons
8
Prep Time
15 minutes
Cook Time
55 minutes
Ingredients
- 3 Tbs butter
- 3 Tbs all-purpose flour
- 2 tsp salt
- 1/4 tsp pepper
- 3 cups milk
- 6 cups potatoes , thinly sliced
Instructions
- Melt butter in a large saucepan over medium-low heat. Stir in flour until smooth and bubbly. Stir in salt & pepper. Gradually add milk, stirring until thick and bubbly.
- Add sliced potatoes to sauce. Cover and simmer for (approx) 8 min.Transfer mixture to a greased 12×8 baking dish. (sprinkle top with grated parmesan cheese if desired for a crispy crust)
- Bake uncovered at 375F for (approx) 45 min
Photo: familyrecipes.wikia.com / CC BY-SA
Hi
Could you please tell me how many people the above recipe for easy scalloped potatoes would feed.
Thank you
Yummly reports it as 8 servings…using the FDA’s idea of a serving size. Now in our house, this would be 3 or 4 servings.