This is a recipe for a super simple Ricotta Cheese Lasagna that is sure to please everyone in the family!
Ricotta Cheese Lasagna
Yield: About 10 servings
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour15 minutes
This is a recipe for a super simple Ricotta Cheese Lasagna that is sure to please everyone in the family!
Ingredients
32 oz. container ricotta cheese
2 eggs, beaten
5 cups Prego® Traditional Italian Sauce
12 lasagna noodles, cooked and drained
1 1/2 pounds mozzarella cheese, thickly sliced
2 cups grated Parmesan cheese
Instructions
Preheat the oven to 350 degrees F. Stir the ricotta and the eggs in a medium bowl.
Spread 1 cup sauce on the bottom of a 13 x 9 x 2-inch baking dish. Layer with 3 lasagna noodles, 1 1/3 cups ricotta mixture, 1 1/2 cups mozzarella, 1/2 cup Parmesan and 1 1/2 cups sauce. Repeat to make 2 more layers. Top with the remaining noodles, sauce, mozzarella and Parmesan cheeses. Cover the baking dish.
Bake at 350 degrees F for 45 minutes. Uncover and bake for 15 minutes or until the lasagna is hot and bubbling and the cheese is melted.
Cut the bread into 2-inch diagonal slices. Serve the bread with the lasagna.
Nutrition data was provided and calculated by Nutritionix, and should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
