Banana Butterscotch Muffins



Banana Butterscotch Muffins

Banana Butterscotch Muffins

Ingredients

  • 3 very ripe bananas
  • 125ml oil – vegetable/sunflower – use an oil which doesn’t have any of its own flavor
  • 2 eggs
  • 220gms plain flour
  • 80gms powdered sugar
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tsp vanilla essence or extract
  • ½ to ¾ cup butterscotch morsels



Instructions

  1. Preheat the oven to 200°C. Line your muffin tray with the cupcake cases.
  2. Peel and mash the bananas and set aside for a moment.
  3. In a jug or a clean bowl measure and pour the oil. Then slowly beat in the eggs, until you get a uniform liquid.
  4. In another larger bowl, put the flour, sugar, soda and baking powder. Pour the mix in the beaten-egg-and-oil mixture, followed by the mashed bananas and vanilla.
  5. To this batter, add the butterscotch morsels – and fold them in gently. Using an ice cream scoop or a wooden spoon place equal quantities in the cupcake cases.
  6. Bake in the oven for 20 minutes. – till they are golden brown on top and a skewer comes out clean.
https://stlcooks.com/banana-butterscotch-muffins/

Recipe and Photo: Chocolate Coffee Cream / CC BY-ND

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