Banana Butterscotch Muffins
- 3 very ripe bananas
- 125ml oil – vegetable/sunflower – use an oil which doesn’t have any of its own flavor
- 2 eggs
- 220gms plain flour
- 80gms powdered sugar
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 tsp vanilla essence or extract
- ½ to ¾ cup butterscotch morsels
- Preheat the oven to 200°C. Line your muffin tray with the cupcake cases.
- Peel and mash the bananas and set aside for a moment.
- In a jug or a clean bowl measure and pour the oil. Then slowly beat in the eggs, until you get a uniform liquid.
- In another larger bowl, put the flour, sugar, soda and baking powder. Pour the mix in the beaten-egg-and-oil mixture, followed by the mashed bananas and vanilla.
- To this batter, add the butterscotch morsels – and fold them in gently. Using an ice cream scoop or a wooden spoon place equal quantities in the cupcake cases.
- Bake in the oven for 20 minutes. – till they are golden brown on top and a skewer comes out clean.