Pumpkin Butter

Ingredients

• 2 ½ Cups pumpkin puree
• ¼ Cup brown sugar
• 1 Tbsp. vanilla extract
• 1 ½ Cups fresh apple cider
• 1 Tbsp freshly grated ginger
• ½ Tsp. ground nutmeg
• 1 Tsp. cinnamon
• ¼ Tsp. allspice

Instructions

1. In a medium sauce pan combine all ingredients and bring to a boil.
2. Reduce heat, cover and simmer for 30-40 minutes, or until thickened.
3. Store in an airtight container in the fridge.