Recipe: Peanut Butter Cup Ice Cream Cake


  • Reese’s. You can choose whichever variety you’d like. I used minis and my mom chops the regular cups up.
  • Ice cream, your choice – chocolate or vanilla are classic and meld well with the other flavors.
  • Brownie. While my mom always baked hers, and I bake mine, she’s got moola and she bought a sheet brownie at the store last time she made one. (I used dollar store boxes haha.)
  • Magic shell (chocolate topping that hardens when it gets cold)
  • Fudge topping or hershey’s chocolate topping.
  • Caramel or Butterscotch? – I think that’s the one my mom uses but I like caramel!


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