Preheat oven to 300°F. Combine butter, graham cracker crumbs and sugar; press firmly on bottom of 9-inch springform pan.
In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
Add remaining ingredients; mix well. Pour into prepared pan. Bake 1 hour and 5 minutes or until cake springs back when lightly touched. Cool. Chill. Garnish as desired. Store leftovers covered in refrigerator.