Bananas and mandarin oranges are beautifully arranged in this light and creamy tropical pie.


Bananas and mandarin oranges are beautifully arranged in this light and creamy tropical pie.

Banana Mandarin Cream Cheese Pie

Prep Time: 10 minutes

Total Time: 10 minutes

Category: Dessert

Yield: 8-10 servings

Serving Size: 1 slice

Calories per serving: 430

Fat per serving: 19g

Saturated fat per serving: 9g

Carbs per serving: 59g

Protein per serving: 7g

Fiber per serving: 2g

Sugar per serving: 46g

Sodium per serving: 230mg

Trans fat per serving: 3g

Cholesterol per serving: 45mg

Banana Mandarin Cream Cheese Pie

Bananas and mandarin oranges are beautifully arranged in this light and creamy tropical pie.

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  • 1/3 cup lemon juice from concentrate plus additional for dipping banana slices
  • 1 teaspoon vanilla extract
  • 3 medium bananas, divided
  • 1 (9-inch) graham cracker crumb crust
  • 1 (15-ounce) can mandarin orange segments, well drained, divided



Instructions

  1. In large mixing bowl, beat cream cheese until fluffy.
  2. Gradually beat in sweetened condensed milk until smooth.
  3. Stir in 1/3 cup lemon juice and vanilla.
  4. Slice 2 bananas; dip in lemon juice and drain. Line crust with bananas and about 2/3 of the orange segments. Pour filling over fruit.
  5. Chill 3 hours or until set. Before serving, slice remaining banana; dip in lemon juice and drain. Garnish top with banana slices and remaining orange segments. Refrigerate leftovers.
https://stlcooks.com/banana-mandarin-cream-cheese-pie/

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Recipe and Photo Courtesy of Eagle Brand

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